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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha; Santa Teresa; São Gabriel da Palha. |
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Data corrente: |
03/08/2016 |
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Data da última atualização: |
14/07/2021 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
BALBINO, J. M. de S.; BREMENKAMP, C. A.; COSTA, A. F. da.; BORGES, V. A. J. |
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Afiliação: |
José Mauro de Sousa Balbino, Incaper; Cintia Aparecida Bremenkamp, Incaper; Andrea Ferreira da Costa, Incaper; Vanessa Alves Justino Borges, Incaper. |
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Título: |
Boas práticas de colheita e pós-colheita : qualidade e aproveitamento do morango. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Vitória, ES : Incaper, 2016. |
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Páginas: |
23p. |
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Série: |
(Incaper. Documentos, 241). |
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ISSN: |
1519-2059 |
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Idioma: |
Português |
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Palavras-Chave: |
Colheita; Comercialização; Consumo; Morango; Morangueiro; Pós-colheita; Receita de geleia de morango. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2083/1/BRT-boaspraticasmorango-Incaper.pdf
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Marc: |
LEADER 00704nam a2200253 a 4500
001 1022525
005 2021-07-14
008 2016 bl uuuu u0uu1 u #d
022 $a1519-2059
100 1 $aBALBINO, J. M. de S.
245 $aBoas práticas de colheita e pós-colheita$bqualidade e aproveitamento do morango.
260 $aVitória, ES : Incaper$c2016
300 $a23p.
490 $a(Incaper. Documentos, 241).
653 $aColheita
653 $aComercialização
653 $aConsumo
653 $aMorango
653 $aMorangueiro
653 $aPós-colheita
653 $aReceita de geleia de morango
700 1 $aBREMENKAMP, C. A.
700 1 $aCOSTA, A. F. da.
700 1 $aBORGES, V. A. J.
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Registro original: |
Santa Teresa (BST) |
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Classificação |
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Registro |
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Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
27/03/2023 |
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Data da última atualização: |
27/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERRÃO, M. A. G.; FONSECA, A. F. A. da.; VOLPI, P. S.; SOUZA, L. C. de; COMÉRIO, M.; VERDIN FILHO, A. C.; RIVA-SOUZA, E. M.; MUNOZ, P. R.; FERRÃO, R. G.; FERRÃO, L. F. V. |
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Afiliação: |
Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Paulo Sérgio Volpi, Incaper; Lucimara C. de Souza; Marcone Comério, Incaper; Abraão Carlos Verdin Filho, Incaper; Elaine Manelli Riva-Souza, Incaper; Patricio R. Munoz; Romário Gava Ferrão, Incaper; Luís Felipe V. Ferrão. |
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Título: |
Genomic-assisted breeding for climate-smart coffee. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
The Plant Genome, e20321, 2023. |
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Páginas: |
19 p. |
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DOI: |
https://doi.org/10.1002/tpg2.20321 |
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Idioma: |
Inglês |
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Notas: |
Online first. |
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Conteúdo: |
Coffee is a universal beverage that drives a multi-industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we propose the implementation of genomic-assisted breeding for climate-smart coffee in Coffea canephora. This species is adapted to higher temperatures and is more resilient to biotic and abiotic stresses. After evaluating two populations, over multiple harvests, and under severe drought weather condition, we dissected the genetic architecture of yield, disease resistance, and quality-related traits. By integrating genome-wide association studies and diallel analyses, our contribution is four-fold: (i) we identified a set of molecular markers with major effects associated with disease resistance and post-harvest traits, while yield and plant architecture presented a polygenic background; (ii) we demonstrated the relevance of nonadditive gene actions and projected hybrid vigor when genotypes from diferente geographically botanical groups are crossed; (iii) we computed medium-to-large heritability values for most of the traits, representing potential for fast genetic progress; and (iv) we provided a first step toward implementing molecular breeding to accelerate improvements in C. canephora. Altogether, this work is a blueprint for how quantitative genetics and genomics can assist coffee breeding and support the supply chain in the face of the current global changes. |
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Thesagro: |
Climate; Coffea canephora var laurentii; Disease resistance; Plant breeding. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4416/1/Genomic8208assisted-breeding-for-climate8208smart-coffee.pdf
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Marc: |
LEADER 02326nam a2200301 a 4500
001 1024754
005 2023-03-27
008 2023 bl uuuu 00u1 u #d
024 7 $ahttps://doi.org/10.1002/tpg2.20321$2DOI
100 1 $aFERRÃO, M. A. G.
245 $aGenomic-assisted breeding for climate-smart coffee.$h[electronic resource]
260 $aThe Plant Genome, e20321$c2023
300 $a19 p.
500 $aOnline first.
520 $aCoffee is a universal beverage that drives a multi-industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we propose the implementation of genomic-assisted breeding for climate-smart coffee in Coffea canephora. This species is adapted to higher temperatures and is more resilient to biotic and abiotic stresses. After evaluating two populations, over multiple harvests, and under severe drought weather condition, we dissected the genetic architecture of yield, disease resistance, and quality-related traits. By integrating genome-wide association studies and diallel analyses, our contribution is four-fold: (i) we identified a set of molecular markers with major effects associated with disease resistance and post-harvest traits, while yield and plant architecture presented a polygenic background; (ii) we demonstrated the relevance of nonadditive gene actions and projected hybrid vigor when genotypes from diferente geographically botanical groups are crossed; (iii) we computed medium-to-large heritability values for most of the traits, representing potential for fast genetic progress; and (iv) we provided a first step toward implementing molecular breeding to accelerate improvements in C. canephora. Altogether, this work is a blueprint for how quantitative genetics and genomics can assist coffee breeding and support the supply chain in the face of the current global changes.
650 $aClimate
650 $aCoffea canephora var laurentii
650 $aDisease resistance
650 $aPlant breeding
700 1 $aFONSECA, A. F. A. da.
700 1 $aVOLPI, P. S.
700 1 $aSOUZA, L. C. de
700 1 $aCOMÉRIO, M.
700 1 $aVERDIN FILHO, A. C.
700 1 $aRIVA-SOUZA, E. M.
700 1 $aMUNOZ, P. R.
700 1 $aFERRÃO, R. G.
700 1 $aFERRÃO, L. F. V.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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